For your personal estimate, please submit an email message below with the details as requested.
Please feel free to add your comments in the email along with any photos or links to websites you may have of your desired design.
The information you provide will NOT be sold, shared, or disseminated in any way.

Life is busy and there isn’t always time to meet in person – Sugar Moon is more than capable of creating your cake via email/phone communication (nearly 80% are arranged this way with Sugar Moon). Personal consultations are available for larger events (weddings/corporate) and are typically held during business hours. When arranged, please collect colour swatches, magazine clippings, photos, and pieces of inspiration to bring with you – anything to help bring your design to life.

Please note, Sugar Moon Cake Co. is a private Studio Bakery and does not have a store front, arrangements are made by appointment only.

BUSINESS HOURS by appointment only
Monday - CLOSED*
Tuesday - 2pm – 6pm
Wednesday - Friday 1:00 – 5:00 pm
Saturday - 9am – 2pm
Sunday - CLOSED*
*unless otherwise arranged

Phone: (306) 717.2227
Email: sugarmoon@shawcable.com

Please click here to send your email. Due to the overabundance of spam mail received, your email may get lost in the shuffle - if you have not received a reply of any kind within 24 hours, please call Brenda at Sugar Moon Cake Co. directly. Thank you!

Information to include in your email:

Name(s)
Email
Phone
Occasion
Location of event
Date of event
Number of guests
When will your cake be served? (As the main dessert or later in the evening?)
Number of servings (1 per guest + extras for main dessert, or 30-40% less for late service)
Cake flavour & filling
Round or Square tiers preferred
Theme & Colour Scheme of wedding
Has a cake topper been purchased?
Briefly describe your ideas for your cake (if you have some!)
Fresh Flowers on Cake (yes/no)
Budget - please choose a range: $150-200 $201-300 $301-400 $401+ other
Web links or photos attached
Any other important notes which may influence the design or details of the cake
Where did you hear of Sugar Moon?